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If you are having difficulty lately in the kitchen when it pertains to getting your cuisine just right, you are not alone. Many individuals have natural cooking ability but not quite sufficient know-how to cook with perfection. This Steak & Chicken Fajitas dish is a great start, very easy to cook as well as delicious.
Steak & Chicken Fajitas Recipe
To make Steak & Chicken Fajitas you need 20 ingredients and 5 steps. Here is how you cook that.
Ingredients of Steak & Chicken Fajitas :
Use olive oil.
You need grated lime rind.
Provide fresh lime juice.
Use Worcestershire sauce.
Prepare ground cumin.
Prepare salt.
Use dried oregano.
Use black ground pepper.
Use garlic minced.
Use low sodium beef broth.
Use flank steak.
Use skinned boned chicken breast.
You need to prepare red bell peppers, each cut into 12 wedges.
Prepare green bell peppers, each cut into 12 wedges.
Use yellow bell peppers, each cut into 12 wedges.
Provide large onion cut into 12 wedges.
You need to prepare fat-free flour tortillas.
You need bottled salsa.
You need to prepare low-fat sour cream.
Provide chopped fresh cilantro.
Define steak. steak synonyms, steak pronunciation, steak translation, English dictionary definition of steak. a slice of meat or fish: I'll have my steak rare. Not to be confused with: stake - a stick or post. plural steaks. Steak definition: A steak is a large flat piece of beef without much fat on it. You cook it by grilling or.
Steak & Chicken Fajitas step by step :
To prepare marinade, combine first 10 ingredients in a large bowl; set aside..
To prepare fajitas, trim fat from steak. Score a diamond pattern on both sides of the steak. Combine 1 1/2 cups marinade, steak, and chicken in a large zip-top plastic bag. Seal and marinate in refrigerator 4 hours or overnight, turning occasionally. Combine remaining marinade, bell peppers, and onion in a zip-top plastic bag. Seal and marinate in refrigerator for 4 hours or overnight, turning occasionally..
Remove steak and chicken from bag; discard marinade. Remove vegetables from bag; reserve marinade. Place reserved marinade in a small saucepan; set aside. Place steak, chicken, and vegetables on grill rack coated with cooking spray; cook 8 minutes on each side or until desired degree of doneness..
Wrap tortillas tightly in foil; place tortilla packet on grill rack the last 2 minutes of grilling time. Bring reserved marinade to a boil. Cut steak and chicken diagonally across the grain into thin slices. Place the steak, chicken, and vegetables on a serving platter; drizzle with reserved marinade..
Arrange about 1 ounce steak, about 1 ounce chicken, 3 bell pepper wedges, and 1 onion wedge in a tortilla; top with 1 tablespoon salsa, about 1 teaspoon sour cream, and 1/2 tablespoon cilantro. Fold sides of tortilla over filling. Garnish with cilantro sprigs, if desired. Serve immediately..
Now that you have read Steak & Chicken Fajitas recipe, it is the time for you to head to the cooking area and also prepare some fantastic food! Remember, food preparation is not an ability that can be one hundred percent right in the beginning. Technique is needed for you to grasp the art of cooking.
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