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Everyone likes the concept of taking a seat to a tasty home-cooked dish, yet with today's active schedules, it can be more difficult than ever to locate the time to put one together. Luckily, help is around, the Chicken Fajita Salad recipe and guidance in this write-up will certainly aid you assembled well balanced meals for your household in a remarkably, short time.

Prepare olive oil.
Provide freshly squeezed lime juice.
Prepare chopped cilantro.
Prepare garlic, crushed.
Use brown sugar.
Prepare cumin.
Use salt.
You need chili flakes.
You need to prepare chicken thighs skinless boneless.
You need to prepare yellow pepper.
Provide red pepper.
Provide onion.
Prepare romaine lettuce.
Prepare avocados.
Prepare sour cream for garnish.

This chicken fajita salad is so simple that it is hard to call it a recipe, but is quick to I've always had a thing for Mexican food, and while I love the restaurant fajita salads, they aren't usually the healthiest. This delicious chicken fajita salad is the perfect healthy dinner idea! These marinated chicken thighs and salad dressing can be used with any other recipes too! What Goes in a Low Carb Fajita Salad?

Whisk marinade ingredients together to combine. Pour half the marinade into a shallow dish to marinade the chicken fillets for two hours if time allows. Refrigerate the reserved untouched marinade to use as a dressing..
Heat about one teaspoon of oil in a grill pan or skillet over medium-high heat and grill chicken fillets on each side until golden, crispy and cooked through. (Grill in batches to prevent excess water being released.) Once chicken is cooked, set aside and allow to rest..
Wipe pan over with paper towel; drizzle with another teaspoon of oil and fry pepper and onion strips until cooked to your liking..
Slice chicken into strips and prepare salad with leaves, avocado slices, peppers, onion strips and chicken..
Drizzle with remaining marinade/dressing and serve with (optional) extra cilantro leaves and sour cream..

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