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Use marinade.
You need to prepare chicken breast.
Prepare crushed chilli, coriander powder, chicken powder, tikka masala, salt, garlic paste.
You need to prepare can pineapple slice.
Prepare hot sauce.
Prepare capsicum.
You need onion.
Provide tomato deseeded.
Provide lemon juice.
Provide sauce.
Prepare butter.
Use fresh cream.
Provide cayeene pepper.
You need to prepare garlic paste.

Whenever I see rainbow coloured capsicum on sale at the stores, I immediately think of Fajitas. Fajita Chicken deserves a great marinade! The secret ingredient in this marinade is orange juice. Sizzling Shrimp Fajita Stir-Fry, and Seeking out the Elusive Flavor of Balance.

Cut chicken breast intp thin strips.
Mix all spices together, lemon juice, hot saucw and pineapple slice together and marinade for 2 hours.
Cut the vegetables and set aside.
Stir fry chicken, after 5 mins add vegetables and toss.
When chicken is cook, lower the flame and add butter.
Add garlic paste and cayeene pepper cook for 1 min.
Add fresh cream and mix until the sauce becomes thick and consistent, add water if becomes too thick.
I have garnish mine with thin strips of cheese, and served with fresh salsa.

Chicken and Black Bean Fajita Stir-Fry. Store-bought salsa makes this shortcut dish a winner chicken dinner. Fold the peppers and onions back into the chicken and serve over the rice with cilantro and sour cream, if desired. This content is created and maintained by a third party, and. Note: Get a grownup's help with this recipe, which requires using the oven/stove and chopping with a knife.

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