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Everybody likes the idea of taking a seat to a delicious home-cooked dish, but with today's active timetables, it can be more challenging than ever to discover the moment to place one with each other. The good news is, help is around, the Stir Fry Bulgogi Beef /Pork/Lamb recipe and suggestions in this short article will aid you put together healthy meals for your family members in a surprisingly, short time.

You need fried egg.
Provide cooked rice.
Prepare small beancurd puff option.
You need to prepare medium onion.
Provide red chili pepeer.
Use bulgogi sauce ready to used store bought.
Prepare diy bulgogi sauce.
Provide each honey, soy sauce and rice wine.
Prepare small grated pear and 1tbsp ginger and 1 clove or garlic.
You need thinly sliced meat option.
You need to prepare thinly sliced beef /pork/lamb.

Fried eggs set aside.
Cooked rice set aside.
Marinate meat.
For diy bulgogi sauce just mix all ingredient,or used stored bought ready to use bulgogi sauce.
Marinate thinly slice beef /pork/lamb for minimum 10 minutes with bulgogi sauce.
Stir fry.
In pan with 2 tbsp of oil stir fry onion together with marinated sliced meat for 3 minute.
Add beancurd puff and red chili pepper and stir fry for another 2 minute then off heat and serve.
Serve stir fry bulgogi pork as it is or.
Serving option stir fry bulgogi pork and fried egg with white rice.

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