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Provide chicken breasts.
Use egg noodles.
You need cream of chicken.
You need to prepare cream of mushroom.
You need sour cream.
Provide mexi cheese.
Use onion.
Provide bell peppers.
Provide taco seasoning.

Our quick and easy keto fajita casserole is a no-brainer for busy weeknights. Chicken Fajita Casserole is a new twist on a traditional Mexican staple. It has all the flavors that you expect with fajitas. It also has corn and black beans and scallions which take this casserole to the.

Pre heat oven to 375. Get a pot of water boiling for the pasta. Cook pasta al dente.
Dice up your bell peppers, onions, and chicken. Toss your chicken with your taco seasoning..
While pasta is cooking, add your vegetables in a hot saute pan. Cook for 3-5 mins..
Add chicken. Cook another 5-7 minutes.
While food is cooking, its time to add ingredients to a bowl and mix... cheese, soup cans, and sour cream.
When chicken mix is done add to bowl and fold in..
Then pasta. Fold in..
Should look like this.
Pour into greased baking dish. Add cheese on top.
Bake 20 -25 minutes. Should be bubbling. Enjoy..

We decided we would make Quinoa Fajita Casserole which works great as a vegetarian casserole, but in our case it became a Leftover Chicken Quinoa Fajita Casserole. Being an obsessive chicken fajita fan and having two kids who could live on chips and salsa, I decided to marry all of our favorites in this Chicken Fajita Casserole. Home recipes > casserole > Mexican > Easy Fajita Casserole. Spoon through layers of crispy tortillas, smooth avocado and spicy beans and peppers in this fun casserole-inspired twist on fajitas. Wondering what to make for dinner?

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