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You need Beef (sliced).
Provide leaves Cabbage.
Provide Green peppers.
Use Carrot.
Use Flavoring ingredients:.
You need to prepare Miso.
You need to prepare Sugar.
Use Mirin.
Use Sake.
Use Roasted sesame seeds.

Add some grated ginger for an extra bite. Move beef to the side of the wok and add broccoli. Because beef stir fry is a quick cooking process. You can use a lower grade beef for stew because as long as you cook it for an hour or two on low heat, the meat will be […] you want to serve the Chinese vegetable stir fry immediately, crank up the heat and stir-fry over the highest flame you can […] This light miso tofu stir fry is made with tender crisp red bell pepper slices and sugar snap peas with crispy pan-fried tofu in a light and miso sauce.

Chop the beef and vegetables into easy-to-eat sizes..
Mix all the seasonings..
Heat some oil (not listed) in a frying pan over a strong flame..
Fry the beef. When it has browned, add the vegetables..
When everything is well coated in oil, add the mixed seasonings. When they have simmered and everything is well mixed, it's done..

Anyhow, I've been throwing more and more fermented ingredients into my food lately, and miso has made a regular appearance. Light miso gives this easy, vegan stir-fry its rich flavor while tofu adds protein and heartiness. Adding a miso-based sauce to my stir-"fried" veggies (they're really stir-steamed) took this easy dish to a new level. And if I hadn't had a tub of miso that I needed to use up, I never would have thought of. This easy stir-fry dinner calls for strips of top round steak, fresh asparagus, and classic stir-fry seasonings and vegetables.

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