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Every person enjoys the concept of sitting down to a delicious home-cooked meal, however with today's hectic timetables, it can be harder than ever before to locate the moment to place one together. Fortunately, aid is available, the Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste) recipe and suggestions in this post will certainly help you created healthier meals for your family in a remarkably, short time.

Prepare pork ribs/belly.
Provide liver paste.
You need to prepare peanut butter.
You need to prepare a stick butter.
Prepare medium onion chopped.
You need to prepare garlic minced.
Prepare soy sauce.
You need to prepare worcestershire sauce.
You need to prepare ground black pepper.
Provide dried chilli.
Prepare Pineapple tidbits.
You need to prepare medium carrot.
Provide dried green peas.
Use salt.
You need to prepare pork broth.

Boil the pork first for about 30 minutes medium Low fire. Set aside 1/2 cup of broth then drain excess water..
In a separate pan, Sauté onions, garlic in butter then add the pork soy sauce, Worcestershire sauce, black pepper and salt..
Add the water, liver paste and peanut butter then let it simmer for 3-5 minutes..
Add the pineapple tidbits, green peas and carrots and simmer again for 3-5 minutes until carrot is cooked..
Add the dried chilli and serve with hot rice!.

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