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You need chicken liver with hearts and a couple giblets.
Provide onion, chopped.
Use sweet peppers.
You need chopped parsley.
Prepare coriander, salt, black pepper.
Prepare garlic cloves.
You need to prepare soy sauce.
You need to prepare mustard.
Use olive oil or vegetable oil or butter.

Chicken Giblets and Livers in Sauce a La ChineFood.com. CHICKEN LIVER & GIBLETS ADOBO (Adobong Atay at Balun Balunan). Add soy sauce, water, ground pepper, sweet soy sauce, dark soy sauce and white vinegar. Bring to a boil until it's tender.

chop veggies.
wash the hearts, then chop liver, hearts and only a couple of giblets if you're not making a big dish..
in a bit of olive oil add red onions till they are lightly browned then add garlic and stir, after a minute or two add the giblets , season it and stir for a while..
add hearts chopped in half or whole and stir till both giblets and hearts change colour then add sweet peppers and soy sauce. let cook for a few minutes then add the liver and mix in gently using a wooden spoon. cover and let cook on low heat for 10 to 15 minutes. add parsley, stir then add mustard on top. done!!.
you can eat it with any side, I love it with pita bread adding mayonnaise :) you can make beef liver the same way but with hot spices..
Don't cook the liver till its all dry and tough, and note that the giblets are gonna stay hard and need good chewing..

Cover and adjust heat to medium and cook for half an hour, stirring occasionally until the liquid reduced. Giblets : The edible inner parts of poultry, including the gizzard, heart, liver and kidneys. This recipes was devised to use up all the giblets left over from home slaughtered chickens! You can use either giblets or just livers in this recipe. However, the cooking time for giblets is longer than that for.

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