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Simple Way to Prepare Delicious Beef Kaldereta

Simple Way to Prepare Delicious Beef Kaldereta

Looking for the perfect Beef Kaldereta recipe? look no further! We provide you only the perfect Beef Kaldereta recipe here. We also have wide variety of recipes to try.

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Beef Kaldereta Recipe

Beef Kaldereta

You can cook Beef Kaldereta using 15 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Beef Kaldereta :

  1. Use beef cubed.
  2. You need to prepare garlic cloves crushed and chopped.
  3. Use onion finely chopped.
  4. Use beef broth.
  5. You need to prepare red bell pepper sliced.
  6. Use green bell pepper sliced.
  7. You need to prepare tomato sauce.
  8. You need to prepare liver spread processed using blender.
  9. You need to prepare chili flake.
  10. You need to prepare dried bay leaves.
  11. Prepare potatoes sliced.
  12. Provide carrots sliced.
  13. Use cooking oil.
  14. You need to prepare green olives.
  15. Provide salt and pepper.

Beef Kaldereta instructions :

  1. Heat the cooking oil in the cooking pot or pressure cooker..
  2. Sauté the onion and garlic..
  3. Add the beef. Cook for 5 minutes or until the color turns light brown..
  4. Add the dried bay leaves and crushed pepper. Stir..
  5. Add the liver spread. Stir..
  6. Pour-in the tomato sauce and beef broth..
  7. Cook the beef until it becomes tender (about 30 mins if using a pressure cooker, or 1 to 2 hours if using an ordinary pot)..
  8. Add potato and carrots. Cook for 8 to 10 minutes..
  9. Put the green olives and bell peppers in the cooking pot. Stir and continue to cook for 5 minutes more..
  10. Add salt and pepper to taste. Serve hot with steamed rice and enjoy.

There is constantly something brand-new to learn when it pertains to food preparation and also every chef's skill-set is open to renovation. This Beef Kaldereta recipe is simply a couple of recipe suggestions to assist improve your chef's efficiency. There are much more great recipes around and great chefs maintain trying to find them throughout their lives. Consistent learning is the key to ever-improving cooking abilities.

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