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When you understand the fundamentals of cooking, it can be such a freeing and awarding experience to create a just delicious meal or baked item. The smells in your home and also the faces of the people that you share it with are priceless. We wish this Kalderetang Baka recipe will certainly give you some idea for you to come to be an extraordinary cook.
Kalderetang Baka Recipe
To make Kalderetang Baka you only need 17 ingredients and 3 steps. Here is how you cook it.
Ingredients of Kalderetang Baka :
Provide stew beef cut in cubes.
You need to prepare bacon lard or vegetable oil.
Prepare crushed tomatoes.
Provide tomato paste.
Prepare onion, coarsely chopped.
You need to prepare garlic, minced.
Prepare potatoes, cubed.
You need carrots, peeled and cubed.
Prepare small bell peppers, diced.
Provide liver spread.
Provide bay leaf.
Use paprika.
Prepare salt and pepper.
Prepare hot chillies (siling labuyo), optional.
Provide grated cheese, optional.
Prepare lemon–lime soda (e.g. Sprite or 7-Up), optional.
You need red wine, optional.
Kalderetang Baka step by step :
In a stew pot, sauté onions in oil or lard over medium heat until transparent. Add garlic and sauté until fragrant, about two minutes. Add beef and continue to sauté until browned..
Add canned tomato, tomato paste, soda, wine, bay leaf, paprika, bell peppers, chillies, liver spread, carrots, and potatoes. Add water as needed to cover all the stew ingredients. Season with salt and pepper to taste. Simmer on low heat for 1½ to 2 hours or until the meat is tender and the potatoes are cooked through..
Stir in the cheese, bring to a boil, and then simmer for five minutes or until the cheese is melted and the stew thickens some more. Serve with steamed rice..
Now that you have checked out the Kalderetang Baka recipe, and you have the expertise that you require to carry out in the cooking area. Obtain that apron out, dust off your mixing bowls and also roll up your sleeves. You have some food preparation to do.
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