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If you are having difficulty recently in the kitchen when it comes to obtaining your cuisine perfect, you are not alone. Lots of people have all-natural cooking skill however not quite enough knowledge to prepare with perfection. This Kalderetang Baka recipe is a great start, simple to cook and tasty.
Kalderetang Baka Recipe
You can cook Kalderetang Baka using 17 ingredients and 3 steps. Here is how you cook that.
Ingredients of Kalderetang Baka :
Use stew beef cut in cubes.
Use bacon lard or vegetable oil.
You need to prepare crushed tomatoes.
You need to prepare tomato paste.
You need onion, coarsely chopped.
Provide garlic, minced.
Use potatoes, cubed.
You need to prepare carrots, peeled and cubed.
Provide small bell peppers, diced.
You need liver spread.
Provide bay leaf.
Prepare paprika.
Use salt and pepper.
You need hot chillies (siling labuyo), optional.
You need to prepare grated cheese, optional.
Use lemon–lime soda (e.g. Sprite or 7-Up), optional.
Use red wine, optional.
Kalderetang Baka step by step :
In a stew pot, sauté onions in oil or lard over medium heat until transparent. Add garlic and sauté until fragrant, about two minutes. Add beef and continue to sauté until browned..
Add canned tomato, tomato paste, soda, wine, bay leaf, paprika, bell peppers, chillies, liver spread, carrots, and potatoes. Add water as needed to cover all the stew ingredients. Season with salt and pepper to taste. Simmer on low heat for 1½ to 2 hours or until the meat is tender and the potatoes are cooked through..
Stir in the cheese, bring to a boil, and then simmer for five minutes or until the cheese is melted and the stew thickens some more. Serve with steamed rice..
You do not need to be a pro to cook a wonderful dish. There are several recipes that look tough as well as overwhelming, yet remain in reality, fairly simple among it is Kalderetang Baka recipe. We hope, this recipe has actually instilled some confidence in you for the following time you are in the kitchen.
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