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Use Miki Noodles (Basically egg noodles).
You need to prepare medium size shallots.
Prepare garlic.
Prepare soy sauce.
You need to prepare pork broth.
You need ground black pepper.
Use cassava starch (others use flour, but I personally like the thickness texture of cassava starch).
Prepare salt.
You need fish sauce.
Use fried Kikiam.
Use chicken balls.
You need to prepare pork liver (marinated in soy sauce and lemon or calamansi).
Provide pork belly cut into thin strips deep fried (pork rind).
You need to prepare cabbage washed and chopped.
Prepare eggs hard boiled.
Prepare egg beaten.
You need oil.
Prepare Spring onions.

Fry all toppings first, pork belly, kikiam, chicken balls separately. Half cook the marinated liver..
Sauté in oil the garlic, shallots pepper, soy sauce and fish sauce until shallots are soft..
Add the pork broth and let it simmer for 3 minutes then add the egg noodles. Stir and let it simmer for another 3 minutes or until the egg noodles is cooked..
Mix the cassava starch and then pour it gently to the broth while stirring continuously to avoid it getting lumpy..
Add egg, salt and then stir gently. Transfer it into a bowl and add generous toppings, kikiam, chicken balls, hardboiled egg, cabbage, liver, pork rind and spring onions..
Best paired with soy sauce with onions, calamansi and chilli!.

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