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There are numerous sources of info on cooking. Some details is tailored towards seasoned chefs and except the typical person. It can be confusing to wade through every one of the offered details. Thankfully, this Slow Cooker Beef Kaldereta recipe is easy to do and will provide you some excellent suggestions. They will help anyone, also a beginner.

You need Beef stew meat (chuck roast cut into chunks).
You need to prepare Oil (plus a little extra if needed).
You need to prepare Garlic cloves, peeled and crushed.
You need large onion, sliced.
You need to prepare Plum Tomatoes, chopped.
You need medium size Carrots, sliced into 1-inch thickness.
Provide Red Potatoes, cut into cubes (roughly the same size as the carrots).
You need to prepare Bay Leaves.
You need Beef broth or water.
Use Fish Sauce or Soy Sauce (adjust to taste).
Use Tomato Sauce.
Use Peanut Butter, or to taste (maybe replaced with Liver spread to be more authentic).
Provide Red Bell Pepper.
You need to prepare frozen Peas.
Prepare brown Sugar (optional).
You need to prepare Salt and Pepper,.

SLOW COOKER BEEF CALDERETA This melt-in-your-mouth tender beef stew is robust in flavor and so delicious! A fusion of Spanish and Asian flavors, this will become a family favorite! This is a must try recipe for lamb lovers out there. In fact, the flavors in this dish will come out equally excellent with pork, beef, or any other choice of meat.

Season the beef chunks with salt and pepper..
In a large frying pan (like a heavy stainless steel or cast iron skillet), heat the oil until hot but not smoking. Sear the beef by browning on all sides in the hot oil. Keep some space in between the beef chunks when frying so don’t dump all the beef but cook in batches..
Place in a plate as you cook. This method will ensure a deep and delicious taste from the meat so if you can don’t omit the step..
In the remaining oil (or add a little oil to the skillet if needed) saute the garlic, onions and tomatoes for 3-4 minutes. The purpose is to deglaze the pan with the juices from the veggies and get all the yummy brown bits remaining there for extra flavor..
Place the beef and the sauteed vegetables in the slow cooker. If there’s no time, simply add the browned beef with the vegetables in the slow cooker..
Add the carrots, potatoes and bay leaves. Pour the beef broth (or water), fish sauce or soy sauce and the tomato sauce. Give it a quick stir. Cover and cook on low until the beef is fork tender between 6-8 hours..
When the beef is already tender enough to eat (but not falling apart) add the peanut butter and red bell pepper. You can also add the frozen peas at this point. Add the sugar, if using. This is not to sweeten the stew but to enhance the flavor. Season with extra salt and pepper, if needed. Stir everything gently. Cook for another 30 minutes to 1 hour or until everything is fully heated through..
Serve with freshly steamed rice on the side..

This Asian beef stew (Beef Caldereta) is robust in flavor and so delicious! Cooking in the slow cooker makes it very convenient, too. Serve with Jasmine rice. #slowcooker #beefcaldereta. Find this Pin and more on Newest Recipe Pins from Manila Spoon by. This Slow Cooker Roast Beef can't be beaten for convenience or taste!

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