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Use Fresh boiled liver (chopped).
Use Chopped onions.
Use Scotch bonnets.
Use Garlic.
Use Oil.
Prepare Spices nd seasoning.

Liver soup is a soup in Chinese cuisine that has been dated back to the Han Dynasty. It was a favorite food of many poor farmers in the region. It is popular in China, Singapore and Malaysia. Pick over chicken livers, removing membranes and fat.. toothpicks and peanut sauce for dipping.

In a pot, add in oil, and then stir fry boiled liver, add in the chopped pepper mix and spices, allow to cook then add finally add in stock..

Rinse in cold. pepper and cook sauce until it is thick, stirring . with parsley. View top rated Liver sauce recipes with ratings and reviews. Boiled Cod With Liver Sauce, Spaghetti With Chicken Liver Sauce, Chicken Liver Sauce ( Salsa Di Fegatini), etc. Beef liver is rich in protein, essential amino acids, vitamins and minerals. It is incredibly more nutritious than red meat.

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