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Whether you are an university student just beginning your very own culinary experiments or a seasoned cook with several supper celebrations under your belt, there is always something brand-new to find out about cooking. We hope these Simple steamed cabbages alongside fried liver recipe and tips can help you in your kitchen tonight, and also get used to wonderful home-cooked meals.

Provide liver.
Use Well chopped cabbage.
Provide onions.
You need Garlic paste.
Use large tomatoes.
You need to prepare Curry powder.
Prepare beef cubes.
You need Cooking oil.
You need Salt.

Heat the butter in frying pan over a medium heat. Jamaican steamed cabbage is very simple and easy to prepare it makes a brilliant mid-week dinner. This dish is rich in flavour the whole family will love it. There are so many reasons to try steamed cabbage, it takes little time to cook, it is very healthy, it taste great and children loves to eat it.

Boil the liver for 10 minutes.(optional).
After all the water is drained put in your onions and oil and let it cook abit..
Add your garlic paste and let it cook.add in your tomatoes.....
Put in the curry powder and beef cubes let them cook for few minutes and your liver is ready.....
Fry onions in a different sause pan add in the garlic...then later your tomatoes...
After they are cooked add your cabbage as well as your carrots...mix them up well.
Don't steam the m for long....
Just like that...your food is ready...serve with rice,ugali etc.

Sliced cabbage is sauteed with onion, garlic, and thyme with a sizzling scotch bonnet pepper in this quick and easy side dish. Steamed Cabbage. this link is to an external site that may or may not meet accessibility guidelines. Cabbage palya or sukka recipe - This simple, yet flavorful stir-fried cabbage preparation pairs well with steamed rice and sambar and makes for a perfect afternoon meal. (Note - In case you are wondering, palya or sukka is the word used in Karnataka for sauteed or stir-fried vegetable dishes.) A simple, yet quick and easy side dish consisting of slightly seasoned steamed white cabbage, bell peppers and carrots. A simple, yet quick and easy side dish consisting of slightly. I saw a similar recipe from the NY Times and thought it needed to be put.

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