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Prepare liver /bakray ki kaleji.
Provide tspn red chilli powder.
You need to prepare tspn salt.
You need tspn turmeric powder.
Provide and half tspn of garam masala powder.
Use ginger garlic paste.
Prepare dry kasuri meethi (optional).
You need tspn cumin powder.
Prepare big Onion chopped.
You need to prepare big tomato 🍅.
Prepare oil for cooking.
You need Green coriander leaves and green chillies for garnishing.

Kaleji - One of the treats of Eid-ul-Adha is kaleji. It is usually served at lunch or as a evening snack on eid. You can enjoy a delicious platter of liver any day by just following this wonderful recipe by Zubaida Tariq. Check Bakray Kay Paye Recipe in Urdu.

First of all add oil in the pot add onion make it golden brown.
Then add kaleji (liver) and ginger garlic paste and stir for 2 minutes.
Then add red chilli powder,salt, turmeric powder,and tomatoes then cover the lid and cook for 25 minutes until kaleji become tender in low flame.
After that add cumin powder and garam masala powder on top stir it properly.
Then in the end add chopped green coriander and green chillies.
Serve with hot naan or chapaty and enjoy.

This lamb liver curry tastes great with Indian bread (roti) and yellow lentil rice(peli daal ki khichri). Step by step Kaleji recipe Pakistani. Find Beef & Mutton Recipes & all the recipes of all the chefs. Kaleji Liver Masala Bakra Eid Recipe In Urdu Hindi - RKK Ye hai meri recipe masale wali kaleji ki. KALEJI MASALA Spicy Mutton Liver Masala Recipe Grandma's Village Style Cooking VILLAGE FOOD SECRETS Thanks For.

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