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If you are having trouble recently in the kitchen when it comes to getting your food ideal, you are not the only one. Many people have natural cooking talent however not quite adequate expertise to cook with excellence. This Cous cous with liver sauce dish is a good start, very easy to cook as well as tasty.

You need cous cous.
You need butter.
Prepare salt.
You need Liver sauce.
Prepare Liver(cuts in pieces).
You need Seasoning.
Prepare Ginger and garlic.
You need to prepare Carrots(cuts into cubes).
You need to prepare Green beans (chopped).
You need to prepare Seasoning.
You need Salt.
Use Oregano.
Use Curry.
You need Scotch bonnets.
Use Oil.
You need Tomatoes.

This Mediterranean bowl couscous recipe is a fast weeknight dinner! It features quick-cooking couscous with chickpeas and a creamy tahini sauce. Shrimp and Couscous With Yogurt-Hummus Sauce. Pour the couscous into the boiling liquid, stirring. serve with the sauce.

Bring water to a boil,add butter and salt then add the cous cous and cover to cook in a medium low heat.
Get the vegetables ready.
Add some oil in a pan,add ginger and garlic paste and saute,Add the sliced onions,liver, seasoning,salt,oregano and stir,cover and allow to cook for 10-15mnts.
Add the sliced tomatoes,scotch bonnet and fry for a few minutes then cover and allow to cook.
Lastly add the vegetables and serve.

Stir to mix well.. hours, stirring occasionally before serving. Scoop mutton and chicken onto a separate plate. Serve alongside couscous, harissa sauce, and remaining cooking liquid in the pot. Grilled chicken liver, couscous and fresh vegetables on a light wooden background. Chicken livers in a creamy sauce with onion on white plate.

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