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Cooking could be one of the earliest skills in the world. That does not imply that there are any limits to the expertise available for the chef interested in boosting his/her skills. Even the finest chefs, even professionals, can constantly locate brand-new recipes, approaches as well as strategies to enhance their kitchen area abilities, so lets try this Mutton Liver Pepper Fry recipe, we hope you like it.

You need to prepare Mutton Liver.
You need Onion(chopped).
You need Tomato (Chopped).
You need Ginger Garlic Paste.
Prepare Red Chilli Powder.
Use Coriander Powder.
You need Pepper Powder(Freshly Grounded).
You need Sesame Oil.
Prepare Salt.
You need to prepare Curry leaves.
Use Coriander leaves.

Mutton Liver masala fry is a nice dry dish which is easy to cook and a popular dish in dhabas and restaurants This fry is very simple to make and tastes delicious, Pepper powder gives the extra hot flavor so spicy food lovers will love this variety. Do try this and share how it turned out to you:). This Mutton Liver Fry Recipe is very good for health same time it's very tasty also. Here I am sharing my version with all of you which is very easy to make.

Heat oil in a pan, add the Curry leaves and chopped onions. Fry for a minute..
Add the Ginger Garlic Paste and saute till the Raw smell leaves..
Then add the Chopped tomatoes, Some salt and cook till the Tomatoes are mushy.
Add the Spice powders like Red Chilli Powder, Coriander Powder and 1tbsp of pepper powder and mix well..
Then add the cleaned Mutton Liver Pieces and mix well with the masala..
Keep the flame low.Cover the pan and let the Liver to cook soft. The liver has to cook in it's own juice. Stir inbetween. (Don't over cook, if you do then the liver become hard and Rubbery.).
Once the liver has cooked soft, Add another Tbsp of Pepper Powder and mix well..
Add some Curry leaves and chopped Coriander Leaves and give a good mix. (It will give a nice aroma).
Transfer to a bowl and Finally garnish with some chopped coriander leaves..
Hot and Spicy Mutton Liver Pepper Fry is Ready to Serve. Enjoy with your favourite Meal..

This recipe does not take too much cooking time. Here we are using freshly crushed pepper which gives this recipe extra taste and aroma. mutton liver fry is good for health and tasty too. the children will love to have this recipe. Hello all, sorry for not posting regularly, got sick and down with high fever and cold, but still I will not disappoint you, will come up with more of your favorite recipes as soon as I get well. I have somehow managed myself to post this recipe. Like any other non-veg item, this too is a very delicious item in chettinad cuisine.

Food preparation is a form of art as well as it takes time and also method to equal experience and knowledge in the field. There are many types of food preparation and likewise several types of food from different cultures. Apply what you have actually seen from Mutton Liver Pepper Fry recipe it will assist you in your food preparation ventures.

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