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You need fresh chicken liver.
Provide small onion - sliced.
Provide garlic - crushed.
You need to prepare butter.
You need to prepare olive oil.
You need to prepare salt (optional).
You need black pepper.
You need to prepare 7 spices.
Provide pomegranate molasses.
You need chopped parsley - for garnish.

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Add the oil and butter in a saucepan over medium heat, add the onion and garlic stir until translucent.
Add the liver and stir for about 10 minutes over high heat until the liquids evaporated.
Season with salt, black pepper and 7 spices. Stir all together.
Add the pomegranate molasses. Adjust the flavour if need be with salt, pepper, molasses and spices.
Stir the ingredients well, remove the pan from the heat. Garnish with chopped parsley and serve hot immediately.

Chicken sauteed with garlic and hot basil. Sauteed chicken - the traditional asian foods. Fried rice with sauteed vegetables with chicken curry. Sauteed Chicken liver with pomegranate molasses. More stock photos from Freeskyline's portfolio.

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