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12 The Best Mutton Liver Masala Recipes

12 The Best Mutton Liver Masala Recipes

Looking for the perfect Mutton Liver Masala recipe? look no further! We provide you only the perfect Mutton Liver Masala recipe here. We also have wide variety of recipes to try.

Whether you are an university student just starting your own cooking experiments or a skilled chef with numerous supper celebrations under your belt, there is always something new to learn about cooking. We hope these Mutton Liver Masala recipe and tips can help you in your kitchen area tonight, as well as get used to amazing home-cooked meals.

Mutton Liver Masala Recipe

Mutton Liver Masala

To make Mutton Liver Masala you need 15 ingredients and 3 steps. Here is how you cook that.

Ingredients of Mutton Liver Masala :

  1. Prepare Mutton Liver.
  2. Prepare Milk.
  3. You need to prepare Cinnamon.
  4. Use Cardamom.
  5. Provide Cloves.
  6. You need to prepare Ginger garlic paste.
  7. Use Chilli powder.
  8. Provide Coriander powder.
  9. Provide Garam masala.
  10. Provide Grated Coconut.
  11. Prepare Turmeric.
  12. Prepare Onion finely Chopped.
  13. Use Groundnut oil.
  14. You need to prepare Salt.
  15. You need To garnish Coriander.

I like all varieties of mutton dishes. I got this spicy mutton liver masala recipe from my father's elder sisiter. Mutton Liver fry is fried in very less amount of spices mainly pepper and liver is one of the best We often make kaleji gurde ka salan or kaleji masala as a side dish to chapathi in breakfast and is also a. Your Healthy Bhuni Kalegi Masala / Mutton Liver Masala is ready to serve.

Mutton Liver Masala instructions :

  1. Cut the liver into small pieces and wash thoroughly. Soak washed liver in milk for 30 minutes and wash it again. Now add 1/2 tsp ginger garlic paste, 1/2 tsp Chilli powder, pinch of salt. Mix it nicely..
  2. Heat 1 tbsp of oil in kadai add liver pieces and saute until all the water absorbs nicely. Liver must be done by the time all the water absorbed. Keep this aside. heat remaining oil in same kadai add all the remaining masalas except garam masala. Add chopped onion and saute for couple of minutes. Add salt..
  3. Now add 3 tbsp of water in this, close with lid and cook this masala for 10 minutes in low flame. Once the masala cooked add the cooked liver pieces and saute nicely in the masala. Cook for another 2 minutes. Add garam masala and coriander leaves. Saute for 1 minute and switch off the flame. Serve hot..

Garnish it with fresh coriander leaves and serve it with chapati or buns (pav). You can eat it raw if you like. I'm here with Mutton Liver Masala recipe. About this Eid…I so soo love it, there is so much to do from buying of the sacrificial animal to preparing all those festive meat dishes and especially the BBQ with. Make this Mutton Recipe, a quick and easy Mutton Liver Masala at your home and share your experience with us in the comments below.

There are few hobbies as enjoyable also fulfilling as cooking. Not just can you bend your innovative muscles, you can additionally supply scrumptious meals for your family members. Expanding your understanding of cooking is certain to boost your time in the kitchen area. Trying Mutton Liver Masala recipe is a terrific way to do simply that.

If you find this Mutton Liver Masala recipe helpful please share it to your friends or family, thank you and good luck.

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