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You need Liver (cuts into pieces).
Provide Onions (sliced).
Use Carrots (cuts into cubes).
Use Green beans (chopped).
You need to prepare Sweet pepper (sliced).
Use Ginger and garlic paste.
Use Scotch bonnet.
Use Seasoning.
Use Salt.
You need to prepare Oregano.
You need to prepare Oil.

Liver soup is a soup in Chinese cuisine that has been dated back to the Han Dynasty. It was a favorite food of many poor farmers in the region. It is popular in China, Singapore and Malaysia. Pick over chicken livers, removing membranes and fat.. toothpicks and peanut sauce for dipping.

Here are what you need.
Add some oil in a pan, add ginger and garlic paste and saute, add the sliced onions, liver, seasoning, salt, oregano and stir, cover and allow to cook for 10-15mnts.
Add the sliced tomatoes, grinded scotch bonnet and fry for a few minutes, then cover and allow to cook for 10-15mnts.
Lastly add the sweet peppers and serve.

Rinse in cold. pepper and cook sauce until it is thick, stirring . with parsley. View top rated Liver sauce recipes with ratings and reviews. Boiled Cod With Liver Sauce, Spaghetti With Chicken Liver Sauce, Chicken Liver Sauce ( Salsa Di Fegatini), etc. Beef liver is rich in protein, essential amino acids, vitamins and minerals. It is incredibly more nutritious than red meat.

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