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If you are having problem lately in the kitchen when it pertains to obtaining your food just right, you are not alone. Many people have all-natural cooking skill however not quite sufficient know-how to cook with perfection. This Egg liver sauce with chips recipe is a great start, very easy to cook and also delicious.

You need to prepare eggs.
You need warm water.
Provide Chopped onions.
You need to prepare Chopped tomato.
Use Chopped green & red peppers each.
Use Cooked liver 1/2,chopped.
You need to prepare Maggi & some seasonings.
Use oil.
Prepare Irish potatoes.
Prepare Salt.
Provide Oil for frying the chips.

Shake liver in bag until well coated. Remove to warm platter; keep warm while preparing Piquant sauce. View top rated Liver sauce recipes with ratings and reviews. Boiled Cod With Liver Sauce, Spaghetti With Chicken Liver Sauce, Chicken Liver Sauce ( Salsa Di Fegatini), etc.

On a low heat,put on the pot,add in the chop liver and onion and ur oil to start to sauté.
Add in ur tomatoes, and peppers except green pepper.
Add water and seasoning to taste,cover and allow to sauté.
In a clean bowl,beat in ur eggs until is well beaten.
Open the pot and add in ur beaten eggs gently,don't stir just cover the pot to cook.
After 3mins,open and scramble the egg gently and add in your green pepper and stir,cover for 1minz.
Done......set aside.
In a clean bowl,peel ur Irish potatoes and wash very well.
Using ur zig zag knife cut into strips.
Wash and strain,sprinkle some salt and mix.....fry in a preheated oil until golden brown.
Chips done.......
So delicious and tantalizing breakfast.....serve d chips with ur egg liver sauce.
I enjoy mine with a cup of hot black tea.......
.

I combined the liver with oyster sauce and cornstarch and pan-fried it for at least a minute per side. The outcome will not look appealing, but trust me. This will look pretty later on. The formal cooking starts when the liver and gizzards are ready. Saute onion and garlic and then add the gizzard.

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