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Add the potatoes to the pan drippings and cook slowly until crispy, turning occasionally, and season with salt and pepper. Try this vegan-friendly stir-fry as a side dish or hearty main event; potatoes instead of noodles make this Place potatoes into a large pot and cover with salted water; bring to a boil. Boil on medium-high heat until Add soy sauce and ginger. Cook, uncovered, until juices evaporate and leaves are wilted.
Potatoes are boiled and stir-fried in this spicy Szechuan dish. If Szechuan peppercorns are not available, try substituting a bit of chili paste —available in Asian markets and in the international food section of many grocery stores. Alternately, sprinkle the potatoes with red pepper flakes near the end. Stir chicken into marinade and mix to coat. Using slotted spoon, transfer chicken to skillet.
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