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Use beef liver chopped.
Provide onion.
You need to prepare Drizzle of canola oil.
You need beef chilli.
You need to prepare rajah mild.
You need to prepare bbq.
Prepare steak n chops.
Prepare paprika.
You need to prepare brown onion soup.
Prepare hearty beef soup.
Provide garlic and ginger paste.

Pile liver slices and onions on top. Pour in stock and add rosemary. The liver is usually eaten by the men, just after slaughtering the cow. Sometimes they will build a fire where they slaughter the cow and barbeque the.

Let it fry for few minutes the crumble the beef cube, and add all spices.
Stir then add the chopped liver let it cook uncovered just stir now and then..
Pour oil in a saucepan the add the chopped onion, garlic and ginger paste.
As it is cooking stir the liver again cover it just for 2 minutes with a lid as you will be preparing the soups.
Take a cup mixes the soup with cold water then pour it over the liver and let it thickens and simmer the stove.
The liver can be served and enjoy well with Pap, and little side dish of salsa/ ushathini..

Liver stiffness is a physical parameter that reflects the health of the liver. Stiffness is not only sensitive to fibrosis; it is also affected by various factors such as congestion and inflammation. I got a recipy of liver stew i, and all who appreciate calf liver find delicuous. It has main ingrediants liver, calf stock, salvia, white pepper, garlic. This is a list of notable stews.

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