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Use beef liver cut in cubes.
Use wheat flour.
Provide oil.
Provide salt.
You need to prepare i onion finely chopped.
Use tomatoes and blended.
Prepare large hoho,sliced in chunks.
You need to prepare Rosemary.
You need Rice.

Explore the best-known and tastiest rice dishes from Spain like paella. As you explore the foods of Spain, you will notice a lot of rice. It's included in many meals throughout the country, especially in and around the region of. They served Spanish rice daily (shown on the menu as Arroz de Paella) the week we visited; we ordered this every time we ate there.

In a plastic bag,place all the pieces of liver.
Add the wheat flour,close the bag and shake well so all thepieces are evenly coated with flour.
Heat a little oil in a large pan. Add the liver and cook on hight heat.
Fry until well browned, then add salt. Lower the heat,cover and cook for about 15 minutes..
Add the onions, tomato puree, hoho and rosemary.
Cook until vegetables are just tender..
Serve hot with rice or ugali and enjoy..
Boil the rice in a different pan.
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Spanish Cuisine with Rice and Meat Dishes Served on Plates Vector Set. Appetizers and Main Courses as Traditional Gastronomy of Spain. Vector hand drawn set of spanish cuisine. soup, liver in garlic Paella, meal with rice and seafood, fried cookie churros. Served with fried beans, spanish rice, guacamole salad and sour cream. Carne Asada Beef steak served with spanish rice, fried beans and a salad with avocado, jalapeno peppers, onions, lime and tomatoes.

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