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Cooking may be one of the oldest abilities in the world. That does not indicate that there are any limits to the knowledge available for the cook curious about raising his/her skills. Even the finest chefs, also specialists, can constantly locate new dishes, methods and strategies to improve their kitchen area abilities, so lets try this Pizza bake with zucchini crust recipe, we hope you like it.

Provide shredded unpeeled zucchini (about 2 large zucchini).
Provide salt.
You need to prepare Italian style bread crumbs.
You need minced garlic.
Prepare eggs lightly beaten.
You need to prepare grated parmesan cheese.
You need shredded mozzarella cheese.
Prepare shredded Monterey Jack cheese.
You need olive oil.
You need to prepare ground beef.
You need to prepare an onion, chopped.
You need to prepare Salt & pepper.
You need can tomato sauce.
You need Italian seasoning.
You need to prepare sliced fresh mushrooms.
You need to prepare sliced black olives.

Spread pizza sauce over crust then top with. Remove the crust from the oven and flip it over. This Zucchini Pizza Crust recipe is gluten-free and flavored with savory herbs of thyme and oregano. Place zucchini mixture on the pizza pan, spreading out to the edges of the pan.

Preheat oven to 400 degrees..
Place zucchini in a colander and sprinkle with salt. Let drain for 15 minutes then squeeze out the moisture..
Combine zucchini, eggs, parmesan, 1 c mozzarella and 1/2 c Monterey Jack, bread crumbs and garlic in a large bowl. Press the mixture into a lightly greased 9x13 baking dish. Bake uncovered in the preheated oven for 20 minutes..
Cook ground beef and onion in a large skillet over medium high heat with olive oil. Heat until cooked through and no longer pink. Drain and discard any excess grease. Stir in tomato sauce, salt & pepper (to taste) and Italian seasoning..
Spoon meat mixture over baked zucchini crust. Sprinkle remaining mozzarella and Monterey Jack over top. Top with mushrooms and olives..
Bake for 20 mins or until heated through. Let stand for 5 minutes before serving..
All done!.

Top with pepperoni and/or other pizza toppings. This amazing zucchini pizza crust recipe uses almond flour to make a thin, healthy and delicious twist on a classic. The first test, I just made the zucchini fritters into the shape of a pizza and baked it. While they were good, they were too eggy and reminded more of a thin frittata than an actual pizza. Shredded zucchini is the surprise base ingredient in this pizza crust recipe.

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