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Provide brown rice flour.
Use potato or tapioca starch.
Prepare sugar.
You need xanthan gum.
Use salt.
You need dried basil.
Provide water.
Use oil.
You need to prepare cider vinegar.

NOTE: Thin pizza crusts usually need to be well docked to help control blistering and bubble formation during baking. After pre-cooking, remove the partially baked crust from the. Sprinkle with a little bit of cornmeal. Place each half on a pizza pan and pat it with your fingers until it stretches over the whole pan.

makes one 8 inch crust..
in a bowl combine all dry ingredients. mix well and set aside..
in a separate bowl mix all wet ingredients. add to the dry ingredients and mix well..
gf doughs have a very different consistency, this one is kind of like cake batter. spoon it onto a greased cookie sheet. carefully spread and flatten with a wet spatula..
bake at 350 for 12-15 minutes, until bottom is golden and crust is partially baked..
use right away with your favorite pizza toppings..

Try to make it thicker around the edge. Thin-crust pizza may refer to any pizza baked with especially thin or flattened dough, and, in particular, these types of pizza in the United States: St. I want it all the time. It's no wonder DiGiorno Thin Crust is a traditional favorite on our menu, because it bakes up soft and tender on the inside and wonderfully crispy on the NEW DIGIORNO® Croissant Crust Pizza has layers of light, flaky, and buttery crust. You can only get this fresh-baked taste straight from your oven.

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