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If you are having trouble lately in the kitchen when it pertains to getting your cuisine ideal, you are not alone. Lots of people have natural cooking talent but not quite adequate expertise to cook with perfection. This KABOCHA-CRUST PEPPERONI PIZZA recipe is an excellent start, very easy to cook and also tasty.

Prepare mashed kabocha squash.
Prepare egg beaten.
Provide almond flour.
Use grated Parmesan cheese.
Use unsalted butter melted.
Use garlic powder.
Prepare Other ingredients:.
Use spaghetti sauce.
Prepare mozzarella cheese.
Use pepperoni or to taste.
You need to prepare Red pepper flakes optional.
Use Dried parsley flakes optional.

Top the crust with sauce, pepperoni and cheese. A pepperoni pizza recipe uses tomato sauce and oregano on a prebaked crust and is topped with cheese and pepperoni for an easy weeknight dinner. Top with pepperoni and mozzarella cheese. Pepperoni is widely available at grocery stores, and with a few additional basic ingredients like pizza sauce, mozzarella, Parmesan and Pillsbury pizza crust, you can have a whole pepperoni.

Lightly grease a sheet of aluminum foil or line a 6 inch pizza pan with parchment paper..
In a large bowl, mix together all the crust ingredients. Scoop desired amount of the kabocha dough into the pan and evenly spread them around the interior surface of the pan. Air fry at 380F (190C) for about 10 minutes until the crust is set..
Assemble the pizza by spreading the pizza sauce, Mozzarella cheese and pepperoni..
Preheat the air fryer at 400F (200C) for about 2 minutes. Put the pizza into the air fryer and let the cheese melt for about one minute. Then, air fry at 360F (180C) for about 3-4 minutes until the cheese is melted..
Sprinkle some red pepper flakes and parsley to serve if desired..

How to make Thin Crust Pizza at home. A simple and easy recipe for homemade pizza dough, topped with pepperoni and mushroom. Thin Crust Pepperoni and Mushroom Pizza. Reminiscent of classic pepperoni pizza, this weeknight casserole is made with a mess of curly noodles in place of the doughy crust, just the right ratio of sauce to melted cheese, and thin slices of pepperoni that crisp up as they bake. You won't miss the gluten in this crust!

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