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Use Thinly sliced beef.
Use Potatoes (spring potatoes are OK).
Provide Green onion (thinly cut round slices).
Prepare Shio-kombu.
Use as required Salt and pepper.
Provide Vegetable oil.
You need for fragrance Sesame oil.

Cut the beef into bite-size pieces..
Julienne the potatoes, soak in water for 5 ~ 10 minutes, and drain in a sieve..
Place the potatoes in a heatproof bowl, and microwave for about 1 ~ 2 minutes (Make sure you cover with plastic wrap or a lid.).
Heat vegetable oil in a pan, and drizzle sesame oil for flavour if you want. Add the beef, and stir-fry..
When the meat changes colour, add the potatoes, and continue stir-frying..
When they are soft and wilted, add the salted konbu seaweed, and mix well. Adjust the flavour with salt and pepper according to your taste..
Serve on a plate, sprinkle the thinly sliced green onion, and it's done..

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