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If you are having problem lately in the kitchen when it involves getting your cuisine just right, you are not the only one. Lots of people have all-natural cooking skill yet not quite enough know-how to prepare with excellence. This Simple thick crust pizza dough recipe is a great start, easy to cook and delicious.

Use AP flour.
You need to prepare kosher salt.
You need instant yeast.
You need olive oil.
You need to prepare water.

Thick Crust Pizza Dough, Easy Two Crust Pizza, Double Crusted Pizza From Southern Italy, etc. This simple pizza crust is chewy and soft, with a crispy exterior.. My God, could there be a better pizza dough recipe out there thats as easy as this?. This dough results in a pizza with a thin crust and a puffy, chewy cornicione (which is the fancy Italian term for the edge of crust around the rim).

Combine flour, salt, yeast, and olive oil and whisk to combine..
Whisk in the water..
With a wooden spoon, mix well for about 3 minutes. The dough should be very gooey..
Cover dough in plastic wrap and set aside for at least 6 hours, but as long as 15 hours is fine, supposedly..
Preheat the oven to 550F..
Grease up a baking pan with olive oil. I used a 10" x 14" tray..
Slide the dough into the pan. Use a greased spoon or spatula to stretch the dough to cover the pan. Try not to push out too much of the gas that's been trapped in the dough..
Top however you like, and bake for 20-25 minutes, until the crust is golden toasty brown..

Apply a very thin layer of simple sauce. Go easy on a layer of grated dry aged mozzarella and parmigiano reggiano. And apply your other toppings sparingly. This dough produces an amazing brown crust. Recipe for Tomato Sauce: Cut the tomato into half and Place the dough ball on the parchment paper and start spreading the dough into a circle.

There is always something brand-new to learn when it concerns food preparation and every cook's skill-set is open to renovation. This Simple thick crust pizza dough recipe is simply a few recipe concepts to help enhance your cook's efficiency. There are many more good recipes available and great cooks keep looking for them throughout their lives. Consistent learning is the key to ever-improving food preparation skills.

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