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If you are having difficulty lately in the kitchen when it concerns getting your cuisine perfect, you are not alone. Many individuals have natural cooking talent yet not quite sufficient knowledge to cook with excellence. This Stir-Fry Beef with Gochujang, Garlic and Miso dish is a good start, easy to cook as well as scrumptious.

Provide Sirloin steak.
You need Garlic.
You need Vegetable oil.
Use ○Miso.
Prepare plus ○Mirin.
You need to prepare ○Gochujang.
Provide Grated daikon radish.
Prepare ◎Salt.
You need ◎Sugar.
Use ◎Rice vinegar.
Prepare Salt and pepper.

Chop the garlic and sauté in vegetable oil..
Cut the steak into bite-size pieces and cook on both sides. Lightly season with salt and pepper..
Season the meat with the ○ ingredients. Grate the radish and combine with the ◎ seasonings. Plate the meat and top with the seasoned grated radish. Sprinkle on chili pepper if desired..
Garnish with something green, such as radish sprouts, and it's ready to eat!.

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