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Use -----crust------.
Prepare ground meat I used ground sirloin, lean.
You need to prepare bacon.
Prepare large egg.
You need to prepare panko breadcrumbs.
You need rolled oats.
You need to prepare parsley.
You need granulated garlic powder.
You need to prepare salt.
Prepare ground black pepper.
Prepare dehydrated onions.
You need --------toppings---------.
You need mixed vegetables.
You need to prepare salt.
Provide shredded extra sharp cheddar cheese.
You need to prepare ------cooking vessel-------.
Provide pot with a good fitting lid.

Sprinkle with remaining mozzarella, bake until bubbly. Have this recipe from a Stove Top Stuffing box. This is also good if your on Weight Watchers. Let Stove Top soak in water until moist, add all other ingredients.

Fry the bacon till crispy. Save 2 tablespoons of the drippings. Chop the bacon up..
Add all the crust ingredients, including cooked bacon, together in a bowl and mix them. To the pot with lid add bacon drippings. mash the mixture on the bottom of pot forming a crater. Turn the stovetop to medium hi heat..
Add the vegetables to the middle and add salt. Cook covered 7 minutes and turn pot 1/4 turn on stove top repeat till you have a full turn. In case your burner has a hot spot like mine does. Its to ensure even cooking for crust..
On the last turn add cheese to top of vegetables, cover and cook 9 minutes on medium heat..
Turn off heat let sit 3 minutes and serve. I hope you enjoy!.

Easy, delicious and healthy stove top meatloaf recipe from SparkRecipes. stove top meatloaf. These recipes for meatloaf include loaves for the oven, crock pot, and grill, and even Change your everyday meatloaf up with different seasoning or herb blends or use a combination of meats. Use the topping mixture included in the recipe or use plain ketchup to top off this tasty meatloaf or serve. See how to make an easy meatloaf with our Easy Pleasing Meatloaf recipe video! Get tips on BBQ glazing and more in our Easy Pleasing Meatloaf video. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for.

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