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You need white radish (daikon).
Prepare soy sauce (light).
You need salt.
You need sprouts.
Provide water.
Provide oil (cooking).
Use bacon.
You need to prepare egg.
You need to prepare avocado.
You need to prepare salad dressing (light).

The daikon radish looks like a white carrot. It's a root vegetable, but instead of having a potent, peppery taste, it's sweet, crisp and mild. It can be used in salads, pickled or even stir-fried. This salad uses daikon radish, also known as mooli, for its lovely crisp texture which gives the dish added crunch.

Peel & chop white radish into narrow one inch long slices..
Put water, salt, soy sauce, sprouts and chopped white radish into pan and heat it until it boils. Slowly boil it until radish gets tender and light brown colored..
Peel and chop avocado into half cm thick slices. Add them on the plate and salad dressing on top..
Slice the bacon into 3cm squares..
Put oil in a pan and make a scrambled egg with a dash of soy sauce as spice..
Fry bacon on pan until its a bit brown..
Spill water out from the radish pan..
Set everything onto the plate and serve..

The soy sauce based salad dressing pairs well with the daikon and any other. The Best Japanese Daikon Recipes on Yummly Mom's Daikon & Ninjin Sunomono (japanese Radish & Carrot Salad), Tuna Sashimi With Daikon And Ginger, Daikon, Carrot, Persimmon. Daikon is a white long radish used in many Japanese dishes. It is usually cooked in soup or Nimono (boiled and seasoned vegetables).

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