If you're looking for Taiwanese Velveted Beef, Egg, and Bok Choy Stir-Fry recipe, look no further! We provide you only the best Taiwanese Velveted Beef, Egg, and Bok Choy Stir-Fry recipe here. We also have wide variety of recipes to try.

Are you a cooking guru? Maybe you are simply a kitchen area expert? Or like several others, you might be a novice.Whatever the case may be, useful cooking suggestions can include some fresh ideas to your cooking. Take a while and also discover a couple of points that can sprinkle some new fun into your kitchen regimen. This Taiwanese Velveted Beef, Egg, and Bok Choy Stir-Fry recipe maybe a perfect fit for you.

Provide Bok choy.
Prepare Beef.
You need to prepare Egg.
You need Finely chopped garlic.
You need to prepare Seasonings for the beef.
Use Soy sauce.
You need to prepare Cooking sake.
Use Sugar.
You need Katakuriko.
You need Seasoning ingredients:.
Use Cooking sake.
Use Weipa (Chinese soup stock is also OK).
Provide Oyster sauce.
Prepare Sugar.
You need to prepare Water.
You need to prepare Katakuriko dissolved in water.
Prepare Sesame oil.

Season the beef beforehand and leave for 10 minutes..
Cut the bok-choy into bite-sized pieces, and separate the stem and leaf. Beat the eggs..
Add 3 tablespoonfuls of vegetable oil in a frying pan, and fry the eggs as you would make scrambled eggs. Set aside on a plate..
Add another 3 tablespoonfuls of vegetable oil, and stir fry the beef. When half cooked, set this aside as well..
Fry the garlic in the remaining oil, add the stems of the bok-choy and stir fry. Pour in sake and briskly stir..
Throw in the green leafy parts of bok-choy, and stir fry..
When the greens start to cook through and soften, return the beef and eggs to the pan and fry them little more. Add in the water, Weipa, oyster sauce, and sugar and combine while stir-frying..
Thicken with a katakuriko slurry. Lastly, turn off the heat, and swirl in the sesame oil, and it's ready to be served..

A great, home-cooked meal is the kind of thing all of us keep in mind. Making use of these Taiwanese Velveted Beef, Egg, and Bok Choy Stir-Fry recipe to enhance your food preparation is the same as an athlete who keeps training-- the a lot more you do it, the better you obtain, learn as high as you can about cooking. The even more recipe you have, the much better your dishes will certainly taste.

If you find this Taiwanese Velveted Beef, Egg, and Bok Choy Stir-Fry recipe valuable please share it to your friends or family, thank you and good luck.