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Whether you are an university student simply starting your very own cooking experiments or a seasoned cook with several dinner events under your belt, there is constantly something new to learn about cooking. We hope these Southwestern BLT Egg Salad recipe and tips can help you in your kitchen tonight, as well as get used to wonderful home-cooked dishes.

Use For Salad.
You need to prepare large Boston lettuce leaves.
Prepare chopped blend of iceburg and romaine lettece, purple cabbage and carrots.
You need cucumber, sliced.
Provide radish, sliced.
Prepare red onion, sliced.
Use tomatoes, cut in wedges.
Provide crispy cooked bacon.
You need hard boiled eggs, cut in halve, sprinkled with southwestern seasoning.
Provide finely shredded Monterey jack cheese.
Provide crushed blue and white tortilla chips.
Prepare For Dressing.
You need recipe my spicy Ranch Dip/z Dressing with 1 tablespoon southwestern seasoning blended in. My dressing can be found in my profile and in search.
Use lime, wedged for adding as desired.

Lay Boston lettece on serving plate. Put chopped salad in the center.
Add cucumbers and radishes around edges.
Add tomatos and red onion.
Add eggs.
Add cheese and tortillas.
Finally add bacon and lime wedges.
Drizzle a small amount of dressing over and pass more to add to each serving as needed, adding a bit of fresh lime.

Now that you have read Southwestern BLT Egg Salad recipe, it is the time for you to head to the cooking area and also prepare some wonderful food! Bear in mind, food preparation is not a skill that can be 100 percent right initially. Practice is required for you to understand the art of cooking.

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