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Whether you are an university student just beginning your very own cooking experiments or a seasoned chef with lots of dinner celebrations under your belt, there is constantly something new to learn more about cooking. We hope these Mike's Thai Beef Dumpling Soup recipe and tips can help you in your kitchen tonight, as well as get used to wonderful home-cooked meals.

You need to prepare ● Broth.
You need Beef Broth [low sodium].
Provide Thai Kitchen Fish Sauce.
Use Soy Sauce.
Prepare 4" Piece Fresh Ginger.
Provide 4" Piece Diakon Radish.
You need Thai Basil [loosely packed - + reserves for serving].
Provide Fresh Cilantro [loosely packed - + reserves for serving].
Prepare Scallions [fine chop - + reserves for serving].
Use Mushrooms [rough chop - i use oyster mushrooms].
Use large Fresh Garlic [smashed whole].
Use Thai Red Peppers [fresh or dried - if fresh, reserve some for serving].
You need Chinese 5 Spice.
You need to prepare White Pepper.
You need to prepare Lemon Grass [or 1/2 tbs frozen].
Provide ● Dumplings.
Provide Frozen Beef & Mushroom Dumplings [or pork - 25 to 30 count].
Use ● Side Options.
You need Siracha Or Siracha Chile Sauce.
You need Fresh Thai Basil.
Use Fresh Cilantro.
You need Fresh Chives.
Provide Thai Red Chilies.
Prepare Fresh Lime Wedges.
You need to prepare Fresh Sprouts.
You need Fresh Thai Red Chilies.
You need Fresh Mint.

Here's about all you'll need..
Add everything in the Broth section and bring to a good simmer. Let broth simmer for about an hour..
After an hours simmer - pull Thai chilies, dikon radish and ginger pieces. Fine chop 2 tablespoons each ginger and diakon radish and place back in pot. Discard chilies..
Bring broth to a heavy boil. Add your frozen dumplings. Bring back to a boil and boil dumplings for about 10 minutes. You'll know they're done when they float to the top..
● Plate immediately and serve with fresh Thai Basil, fresh Cilantro, additional chopped scallions, fresh sprouts, soy sauce, lime wedges, chopped Thai Red Chilies and fish sauce to the side. ● Also, fill your soup spoon with Siracha Sauce or Siracha Garlic Chile Sauce. Your guests can add any ingredient to their bowl as they wish. Enjoy!.

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