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Use chicken boneless chicken breasts.
Prepare onion chopped.
You need mushrooms.
You need to prepare chicken stock.
You need to prepare cream of mushroom.
Prepare garlic powder.
Provide cayenne.
Provide salt and pepper to taste.
Provide Topping.
Prepare horse radish.
Provide mayonnaise.
You need pack chopped bacon.
Prepare of sugar.
You need chopped green onion.
Prepare shredded cheddar cheese.
Prepare french fried onions.

The chicken was juicy and the. Try my Smothered Chicken and Gravy recipe! Don't forget the rice or mashed potatoes! I only used boneless, skinless chicken because that's all I had.

Turn slow cooker on low.
Place 4 chicken breast in slow cooker. Add chicken stock, onion cayenne pepper, garlic powder, 1 can of cream of mushroom, salt and pepper and sliced mushrooms.
In small frying pan cook half a pack of chopped bacon.
Cook on low for 6 hours. Remove some slow cooker and add to glass baking dish. Place to cup of broth from slow cooker and pour over chicken breasts. Add horse radish and mayo and a pinch of sugar to a bowl and mix well. Apply a thin coat on top of each chicken breast. Then top chicken breast with shredded cheddar cheese bacon green onions and French fried onions. Bake at 350 until French fried onions are brown and cheese is melted. Enjoy.

Tender chicken smothered in a creamy homemade onion and garlic gravy. Whenever I make Southern Smothered Chicken, it reminds me of my childhood- when I lived in the 'hood. Heat the oil in a large skillet over medium-high heat. When the pan is hot, add the chicken and sear both sides until browned. Transfer to a plate and set..

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