If you're looking for Authentic Chinese Food! Chinjao Rosu (Beef and Pepper Stir-Fry) recipe, look no further! We provide you only the perfect Authentic Chinese Food! Chinjao Rosu (Beef and Pepper Stir-Fry) recipe here. We also have wide variety of recipes to try.

When you recognize the fundamentals of cooking, it can be such a releasing as well as awarding experience to develop a just scrumptious meal or baked item. The smells in your house and the faces of individuals that you share it with are valuable. We wish this Authentic Chinese Food! Chinjao Rosu (Beef and Pepper Stir-Fry) dish will offer you some concept for you to come to be an extraordinary cook.

You need to prepare Pork butt block.
Provide Green bell pepper.
You need to prepare Red bell peppers.
Provide Cooked bamboo shoots in brine.
Provide Finely chopped scallions.
You need to prepare Ginger (finely chopped).
Provide Sesame oil.
You need to prepare Katakuriko slurry.
Prepare Meat seasonings.
Prepare Beaten egg.
You need to prepare Soy sauce.
Use Vegetable oil.
Use Katakuriko.
You need to prepare Sauce.
Prepare Soy sauce.
You need to prepare Shaoxing wine.
Prepare Oyster sauce.
You need to prepare Chinese chicken stock powder.
You need Pepper.

If making this for guests, shave off the white parts of the peppers to make them more visually appealing..
Cut the green and red bell peppers into 3 mm wide strips. Cut the boiled bamboo into 3 mm wide strips as well..
Bring the pork to room temperature. First, cut it against the grain into 5 mm thick slices, then cut into 5 mm wide strips. Don't forget to cut it against the grain!.
Combine the meat seasonings and rub into the meat until there's no longer any egg yolk..
Now, be sure to mix together the sauce seasonings. Mince the scallions and ginger. Prepare the katakuriko slurry as well..
Heat a generous amount of oil in a wok to about 140℃. Add the meat, breaking it up with chopsticks. Cook until the meat is white and about 80% of the way cooked..
Fry the bamboo shoots. When the bamboo shoots are coated with oil, raise the temperature to 160℃, then add the peppers and continue to fry for about 5 seconds. Drain off the excess oil from the meat, bamboo shoots, and peppers well..
Heat up a frying pan and add 1 tablespoon of vegetable oil. Add the minced scallions and ginger and stir-fry over medium heat until fragrant. Be careful not to let them burn!.
Add all the fried ingredients and stir-fry on high heat for about 20 seconds. Drizzle the sauce seasonings around the sides of the pan and toss to coat..
Add the katakuriko slurry to thicken the sauce. Drizzle 1 tablespoon of sesame oil on top, toss, and enjoy..
For an easier version, see https://cookpad.com/us/recipes/152686-easy-chinjao-rosu.

Now that you have actually read Authentic Chinese Food! Chinjao Rosu (Beef and Pepper Stir-Fry) recipe, it is the moment for you to head to the kitchen as well as prepare some terrific food! Bear in mind, food preparation is not a skill that can be 100 percent right initially. Technique is required for you to grasp the art of cooking.

If you find this Authentic Chinese Food! Chinjao Rosu (Beef and Pepper Stir-Fry) recipe helpful please share it to your close friends or family, thank you and good luck.