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Dried scallops are expensive a little harder to find outside of Asian. Daikon is a long white Japanese radish, which has a crunchy texture and a light peppery and sweet taste. From pickles to salad and soups to simmered Daikon (大根, literally "big root") or Daikon Radish is a widely used root vegetable in Japanese cooking. A type of winter vegetable, daikon is.
The Best Daikon Radish Recipes on Yummly Pork Banh Mi Sandwiches, Chef Jj Johnson's Pork Suya With Kimchi, Bahn Mi. Great recipe for Simmered Chicken & Daikon Radish. Whenever I buy daikon, I make simmer dishes. I thought it would be delicious with chicken, and after trying Cream, butter, bacon and fish or clams together in a rich hearty chowder.
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