If you're looking for Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce recipe, look no further! We provide you only the perfect Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce recipe here. We also have wide variety of recipes to try.

Are you a cooking master? Possibly you are just a kitchen expert? Or like numerous others, you may be a novice.Whatever the situation may be, valuable cooking advice can include some fresh concepts to your cooking. Take a while as well as learn a couple of things that can sprinkle some brand-new enjoyable into your kitchen area routine. This Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce recipe maybe a perfect fit for you.

You need to prepare Thinly sliced beef or pork.
Provide Onion.
You need to 4 leaves Lettuce.
Use to 120 ml Chicken stock ( using Chinese chicken stock powder or Wei-pa is fine).
You need ml, 2 tablespoons Sugar...A.
Provide ml, 2 tablespoons A. Soy sauce.
You need to prepare ml, 2 tablespoons A. Mirin.
Provide ml, 3 teaspoons Gochujang spicy chilli paste...A.
You need to prepare to 2 teaspoons Grated garlic...A.
You need Pepper....A.
You need ml, 2 tablespoons Toasted sesame seeds....A.
Prepare Sesame oil.
You need to prepare Salt.
Use Pepper.

Ingredients A: Put into a bowl and combine..
For the onion: Slice into 1 to 2 cm widths..
For the lettuce: Tear roughly (not into too small pieces) and soak in water. At Step 7, drain in a colander..
For the thinly sliced beef and pork: Cut roughly and sprinkle with salt and pepper..
Heat the sesame oil in a frying pan and add Step 2. Season with salt and pepper and continue to fry..
After Step 5 has become tender, add the sliced meat from Step 4. Season with salt and pepper, and continue to fry quickly..
Without allowing it to burn too much, fry Step 6thoroughly and add Step 1. Reduce the sauce over high heat..
After about 2 minutes, when the sauce is reduced, turn the heat off. Quickly add the lettuce from Step 3..
Stir everything together and transfer to a serving dish. Sprinkle on some toasted sesame seeds (not listed in the ingredients)..
The lettuce is still crispy. When you eat it with the meat, it's so delicious..
You can add any leftover vegetables in the fridge and you can enjoy different variations. Users' comments are so helpful..
I use this gochujiang chilli paste. You can get in any supermarket..
I changed this sauce a bit and used it for a fried udon noodle dish.. If you like this recipe, you will definitely love this udon recipe..

Now that you have read Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce recipe, it is the moment for you to head to the cooking area as well as prepare some great food! Keep in mind, cooking is not an ability that can be 100 percent right initially. Method is needed for you to understand the art of food preparation.

If you find this Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce recipe valuable please share it to your friends or family, thank you and good luck.