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If you are having problem recently in the kitchen when it comes to obtaining your food just right, you are not alone. Many people have natural cooking skill however not quite adequate expertise to prepare with excellence. This Cured Ham and Radish Sandwich dish is a great start, easy to prepare and delicious.

Use Sliced sandwich bread.
Prepare Butter or margarine.
Use Cured ham.
Prepare ＊ Thinly sliced radish.
You need to prepare ＊ French dressing.
Use ＊ Olive oil.
You need to prepare ＊ Lemon juice.

Pile sliced radishes onto the bottoms, then lay the arugula on top of them and sprinkle with the herbs. It's tres French to pair crisp, spicy radishes with softened, salted butter; a thin-sliced baguette is the perfect vehicle. In a small bowl, blend together butter and salt using a small. Curing meat, and particularly curing ham, is not always easy, and the meat can often spoil when the conditions are not right, so care must be taken at all steps to be successful in the end and to make sure that you don't end up making yourself sick!

Use a slicer to slice the radish thinly. Put all the ingredients marked ＊ into a bowl and marinate the radish..
Butter one slice of bread, top with the ham, and then line the ham with radish slices..
Close the sandwich and lightly press down on the top with your hands. Wrap and leave for a while. Remove the crusts, cut into bite-size pieces and enjoy..

A versatile and well textured radish and ham spread is a great little starter to a main meal, or ideal as a sandwich filler for the lunchbox. Dry Cure Hams, often called "Country Hams" or "Virginia Hams", are salt cured and smoked by slow but reliable methods already established during the Roman Empire. These tasty little sandwiches are great for appetizers, tea parties, ladies luncheons, etc., but my husband ate two full size sandwiches for Note for the World Tour participants - this recipe is included in the British category. These are ideal little sandwiches to be served with tea, as is common in Britain. Curing Ham and Home Ham Curing Recipes - Dry, Salt Brine and Sugar Curing Methods.

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