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How to Make Homemade Easy Daikon Radish and Eggplant with Thickened Ground Pork Sauce

How to Make Homemade Easy Daikon Radish and Eggplant with Thickened Ground Pork Sauce

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Everybody enjoys the suggestion of taking a seat to a scrumptious home-cooked meal, yet with today's active timetables, it can be more difficult than ever before to locate the moment to put one together. Fortunately, assistance is out there, the Easy Daikon Radish and Eggplant with Thickened Ground Pork Sauce recipe and advice in this article will certainly aid you created healthy meals for your family members in a remarkably, short time.

Easy Daikon Radish and Eggplant with Thickened Ground Pork Sauce Recipe

Easy Daikon Radish and Eggplant with Thickened Ground Pork Sauce

You can cook Easy Daikon Radish and Eggplant with Thickened Ground Pork Sauce using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Easy Daikon Radish and Eggplant with Thickened Ground Pork Sauce :

  1. Prepare Daikon radish.
  2. You need to prepare Eggplant.
  3. Prepare Ground pork.
  4. You need to prepare Sesame oil.
  5. You need ★Japanese dashi stock.
  6. Use ★Sake.
  7. You need ★Mirin.
  8. You need ★Soy sauce.
  9. Use Katakuriko.
  10. Use Chopped green onions.

Sliced daikon is a great way to add unique flavor and texture to noodles, salads and veggie-based side dishes. Though they look like carrots, daikon radishes are white in color and have a spicy, sharp flavor. Sweet & tangy pickled daikon radish recipe with a crisp crunch! Quick & easy to make and requires no heat, just a refrigerator!

Easy Daikon Radish and Eggplant with Thickened Ground Pork Sauce instructions :

  1. Cut and slice the daikon radish into thick quarter-rounds. Chop the eggplant into large pieces..
  2. Stir-fry the ground pork in sesame oil until the colour changes. Be careful not to burn it..
  3. Add the daikon radish and eggplant to Step 2, and continue stir-frying until all the vegetables are coated with sesame oil and the ground pork is evenly distributed..
  4. Pour in the ★ mixed seasonings at once. Cover with a lid, and simmer for about 15 minutes over medium heat until the daikon radish is cooked through..
  5. Swirl in the katakuriko slurry to thicken the sauce..
  6. Garnish with chopped green onions, and it's done..

I recently went to Korean BBQ with the family and was reminded of how fond I was of these sweet and crunch pickled daikon radishes. Super Easy Chinese Pork Rib Rice Bowl. Green Bean and Tofu With Ground Pork Stir Fry is the star recipe I want to share with you this week. Here is the recipe, happy pickling! Pickled Daikon Radish, Carrot and Cucumber.

You do not require to be a professional to prepare a great meal. There are numerous recipes that look difficult and also overwhelming, but are in truth, rather simple among it is Easy Daikon Radish and Eggplant with Thickened Ground Pork Sauce recipe. We hope, this recipe has actually instilled some self-confidence in you for the next time you remain in the kitchen area.

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How to Make Homemade Easy Daikon Radish and Eggplant with Thickened Ground Pork Sauce
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