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Provide Pork belly (block).
You need Boiled eggs.
You need to prepare long piece Daikon radish (3 cm tall slices, quartered).
Use The white part of a leek (sliced diagonally).
Use A. Water.
You need A. Sake.
You need to prepare A. Soy sauce.
Prepare each A. Mirin, sugar.
Use A. Rice vinegar.
Provide knobs A. Ginger (sliced).
You need to prepare A. Garlic (sliced).

Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce. Easily search for various recipes for fried, stewed and other foods. You can find something for parties. Braised daikon, or "daikon no nimono" is slowly simmered Japanese radish in a light dashi broth.

Bring plenty of water to a boil in a pressure cooker. Add the pork belly cut into 2 x 3 cm pieces and parboil for 10 minutes, to remove excess fat and odor. Drain, and rinse under water..
Rinse the pressure cooker and bring the A. ingredients to a boil. Add the parboiled pork belly and the daikon radish pieces, then add the leek. Lock on the lid, bring up to pressure, and cook under pressure for 20 minutes..
Leave to cool down naturally. Scoop off the fat floating on the surface (If you let it cool down completely and remove the solidified fat, the result will be really good)..
Add the boiled eggs and simmer uncovered for about 20 minutes over low heat. Ladle the cooking sauce over everything occasionally. Keep simmering until the sauce has reduced by about half, and it's done..

Slowly simmering the daikon brings out its natural sweetness and highlights the mellowness of this root. Before all of the dashi is cooked away, stir in the mirin, careful not to damage the daikon. Never experienced a daikon radish at all? Pressure-Cooker Ramekin Eggs: Eggs en cocotte sounds fancy, but the soft-cooked eggs, cooked in ramekins, can be whipped together This soup is inspired by traditional pho but uses spiralized daikon radish instead of rice noodles for a healthy twist. (via The. Daikon radish absorbs all the juices and makes the sauce sweet.

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