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You need Daikon radish.
Prepare [The soup] - "A".
You need Dashi stock.
Use each Soy sauce, Mirin, Sake.
You need Salt.
Provide [The ingredients] - "B".
You need Thinly sliced pork.
Provide leaves Chinese cabbage leaf.
Use Garland chrysanthemum.
You need Mushrooms (such as enoki or shimeji).

Grated daikon radish goes great with fried fish and rice cake. This hot pot is always good to the last drop and it will warm you up, especially when it is cold. Mizore Nabe (Hot Pot with Grated Daikon Radish Recipe). Mizore Nabe (Hot Pot with Grated Daikon Radish Recipe).

Cut thepork into bite-sized pieces. Peel the daikon and grate..
In the clay pot add the "A" ingredients and the grated daikon and bring it to boil. When it is boiling, add everything else except for garland chrysanthemum and simmer. Then add garland chrysanthemum right at the end..
As you eat the mizore hot pot, dip into ponzu (citrus-based sauce)..
If you want to make "mizore udon", add "Multipurpose dashi soy sauce" or mentsuyu (japanese noodle dipping sauce) in the left over soup for taste, then simmer with udon noodles..
Pour in a katakuriko slurry for thickness at the end. Chop the spring onion and sprinkle it on top..

We are making Mizore Nabe, a hot pot served with grated daikon radish. The grated daikon goes great with the fried fish and rice cake. Mizore Nabe Recipe (Winter Hot Pot with Grated Daikon Radish) Classic Japanese Mille-Feuille Nabe recipe (ミルフィーユ鍋) with napa cabbage and sliced pork belly Savory hot pot with seared marbled beef and variety of vegetables cooked in a soy sauce broth. Pork Misozuke-yaki (Grilled Pork with Miso Marinade) Recipe 豚肉の味噌漬け焼き レシピ 作り方. iceprock.

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