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If you are having problem recently in the kitchen when it involves obtaining your food just right, you are not the only one. Many people have all-natural cooking ability yet not quite adequate expertise to prepare with excellence. This Beef, Mushroom & Kale Stir fry dish is an excellent start, simple to prepare as well as tasty.

You need Beef flank steak cut into thin.
You need to prepare button mushrooms (or any mushrooms of your choice) sliced.
Prepare onion sliced thinely.
You need to prepare kale of fresh chopped.
Prepare garlic mashed.
You need to prepare Olive Oil.
You need spring onion coriander leaves Freshly chopped and to garnish.
Use :.
Provide soy sauce.
Prepare ginger piece of grated.
Prepare pepper ground.
Prepare stock (chicken/veg/beef).
Use corn starch.
Provide rice wine vinegar.

Beef and Mushroom Stir-Fry is a quick, easy dish that'll have you thinking of mom's cooking or rice plate lunches at your favorite Chinese restaurant. Pour over the stir-fry sauce and toss until well combined. See more ideas about Beef recipes, Recipes, Cooking recipes. Download Beef mushroom stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

First step is the marination! Put all the ingredients mentioned in the marinade list in a bowl and add the steak. Gently mix to combine. I let it marinate in the fridge for about 30mins.
Once you are ready to cook, to the olive oil, add the onion and garlic. After the onions have softened, add the steak (save the marinade).
Saute for about 4-5 mins or until the steak is browned. Remove the steak and set aside.  Add the mushrooms, kale and the marinade to the pan and allow it to cook.
The sauce will start to thicken, then add the steak back in to the pan. I made sure the heat was on medium low, stirring it often also helped it from the sauce being burnt.
I served this with some rice vermicelli noodles - you can also serve this with rice.
Garnish with freshly chopped coriander and spring onion.

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