Recipe for Tasty Spicy Beer Battered Deep Fried Pickles
Recipe for Tasty Spicy Beer Battered Deep Fried Pickles
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If you are having trouble recently in the kitchen when it pertains to getting your food perfect, you are not the only one. Many people have natural cooking skill but not quite enough expertise to prepare with excellence. This Spicy Beer Battered Deep Fried Pickles recipe is a great start, easy to cook and also tasty.
Spicy Beer Battered Deep Fried Pickles Recipe
To cook Spicy Beer Battered Deep Fried Pickles you need 9 ingredients and 8 steps. Here is how you cook that.
Ingredients of Spicy Beer Battered Deep Fried Pickles :
You need dill pickles (I only use the always refrigerated Claussen dill pickles, the halves are best).
Provide all-purpose flour.
You need to prepare season salt (more or less to taste).
You need cayenne pepper (more, less, or omit to taste).
Use baking powder.
You need to prepare beer of choice.
You need eggs.
Provide vegetable oil.
Prepare vegetable oil for frying.
Spicy Beer Battered Deep Fried Pickles instructions :
Drain the juice from the pickles. Slice pickles to desired thickness. I slice mine about 1/4 of an inch. Dry slices as much as possible with a paper towel..
Preheat oil (at least an inch deep) to 375˚ (I use an electric skillet). While oil is heating, prepare batter..
Combine flour, season salt, cayenne pepper, and baking powder in a pie pan or other shallow dish..
Whisk together the beer, eggs, and oil in another pie plate or shallow dish..
When oil has reached 375˚, begin soaking many pickle slices into liquid mixture..
After soaking pickles in beer mixture, dredge slices in flour mixture..
Carefully drop pickle slices into hot oil. Fry until golden brown. Remove from grease and set on paper towels on a plate..
Serve hot with your favorite dipping sauce. I don't use any. They're that good!.
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