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Use Sweet potato.
Prepare Taro root.
Provide Dried shitake mushrooms.
Use Carrot.
You need block, Konnyaku.
Use block, Tofu.
You need Daikon radish.
Provide Pork (offcuts).
You need ladle, Miso.
Use Shichimi spice (as needed).
You need to prepare Water (600 ml).
Use packet Dashi stock (8 grams).

Cut sweet potato, carrot, konnyaku, daikon radish, tofu, and taro root into bite sized pieces. Rehydrate the dried shitake mushroooms and slice..
Heat water and dashi stock in a pot. Add the vegetables and pork. Skim the scum off..
When vegetables have cooked through, dissolve in the miso..

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