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Use Pork offal.
Prepare ★Sake.
You need ★Dashi stock.
Provide knob ☆Thinly sliced ginger.
Provide the green section of 2 stalks ☆Japanese leek.
Prepare cm Daikon radish.
Provide Carrot.
You need Konnyaku.
Use Miso.
Provide Soy sauce.
Provide Mirin.
Provide Shichimi spice.
Provide Green onion or Japanese leek.

Boil the offal once, then dump out the water. Wash and cut the larger pieces into bite-sized pieces..
Put Step 1 and the ★ ingredients into a pot and turn on the heat. Once it comes to a boil, add the ☆ ingredients and simmer on low heat for 1 hour..
Cut the daikon into 8 mm pieces, the carrot into 5 mm pieces. Cut the konnyaku into thin, rectangles and lightly boil to remove the astringent taste..
Add Step 3 to the pot from Step 2 and simmer until the vegetables have become tender (about 20-30 minutes). Remove the Japanese leek and the ginger..
Lastly, flavor with the miso, soy sauce, and mirin..
Serve in a dish and garnish with shichimi spice and finely chopped green onion..

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