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You need to prepare Thinly sliced pork belly.
Use Shop-bought sukiyaki sauce.
You need to prepare Vegetables such as lettuce and radish sprouts.
Use sheets Nori seaweed.
You need to prepare White sesame seeds.
Use Mayonnaise.
You need [] 2-3 rice bowls Sushi rice.
You need to prepare Doubanjiang (optional).

Make the sushi rice. Follow the recipe above. I mixed in sesame seeds..
Use a non-stick frying pan, you can fry the pork in its own fat..
Cut the pork belly into 3-4 cm pieces. Fry the pork belly in a frying pan and when the pork starts to cook through remove the excess fat with kitchen paper..
Drizzle on the sukiyaki sauce. Mix everything together and continue to cook until the sauce is completely reduced. Leave the meat to cool..
Spread the sushi rice over the nori seaweed and place the pork on top..
Add the vegetables (in this picture I used radish sprouts) and drizzle over with mayonnaise..

Since you have checked out the Satisfying Pork Belly Hand-Rolled Sushi recipe, as well as you have the know-how that you require to do in the cooking area. Get that apron out, dust off your mixing bowls and roll up your sleeves. You have some cooking to do.

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