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Once you comprehend the essentials of cooking, it can be such a freeing and also rewarding experience to produce a simply tasty meal or baked thing. The scents in your house as well as the faces of the people that you share it with are invaluable. We hope this Layered Chinese Cabbage and Pork Hot Pot dish will offer you some concept for you to come to be a phenomenal cook.

You need to prepare half Chinese cabbage.
Provide Pork belly (block).
Use Soba dashi soup.
Prepare Water.
You need to prepare Dashi stock granules.
You need to prepare Sake.
You need to prepare Salt.
Provide Soy sauce.
Provide Mixed ponzu.
You need to prepare Daikon radish (grated).
You need as much (to taste) Ponzu.
Provide as much (to taste) Yuzu pepper paste.

Cut the Chinese cabbage, separating the leaves from the crunchy core so that they'll be easier to eat. Cut the pork belly into 5 cm strips. Iine up alternate layers of cabbage core and pork belly until the pot becomes full..
Place cabbage leaves on top of the final layer of cabbage core. Add water and the seasonings and simmer on high heat. When it comes to a boil, simmer on medium heat until the Chinese cabbage and pork softens..
Mix in grated daikon radish, yuzu pepper paste and ponzu sauce as you like. This gives it a really refreshing zing..

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